Peruvian anchovy shortfall drives fish oil prices from $2,500 to $10,000+ per tonne

Reduced anchovy catches, primarily in Peru, have caused fish oil prices to surge from $2,500 to over $10,000 per tonne. The price spike raises input costs for aquaculture and shrimp farming, potentially impacting global seafood supply chains. The extent of the shortage and duration of price elevation remain uncertain.

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