Thailand, Vietnam meat seizures signal rising food-safety risk from unregulated supply

Police raids in Thailand and Vietnam have seized large volumes of unregulated, potentially diseased meat, highlighting a growing food-safety threat driven by high energy and logistics costs that push suppliers toward cheap, unregulated cuts. The seizures raise concerns about animal-borne disease outbreaks in regional livestock and contaminated food reaching consumers, though the full scale of the problem remains unclear.

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