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UK Study Links Very Hot Beverages to Higher Esophageal Cancer Risk

A UK study reports that regular consumption of very hot tea and coffee is associated with an increased risk of esophageal cancer. The finding is based on observational data, and causality is not established. This adds to existing evidence on thermal injury as a risk factor, potentially informing public health guidance.

BBC Persian3 days agoGBCredibility 64%View source

Score Breakdown

Mosaic Score2.1
Confidence0.5
Significance0.1
Source credibility0.6

Intelligence Tags

#esophageal cancer#hot beverages#public health#risk factor#study

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