Climate change impact on food-borne pathogen transmission

Rising global temperatures are confirmed to threaten the long-term stability of coffee cultivation, creating uncertainty for supply chains and producer livelihoods. Concurrently, an emerging claim suggests increased prevalence and geographic range of food-borne pathogens like Cyclospora due to climate change, highlighting systemic vulnerabilities in food safety infrastructure. The socioeconomic burden of climate-induced agricultural shifts and public health preparedness for disease shifts are key uncertainties.